Location
Sharm El-Sheikh, South Sinai Governorate, Egypt
Posted
July 02, 2026
Job Description
Job Description
- Bring in the daily materials pulled from the storage house to the kitchen.
- To support directly the Chef de Partie or Demi Chef in the daily operation and work.
- To take the full responsibilities of his section when his immediate supervisor is not there.
- To work according to the menu specifications (pictures or/and portions) set by Chef.
- To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
- To communicate to his direct supervisor in all relevant & important matters.
- To control food stock.
- To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
- To demonstrat...