Location
Mysuru, Karnataka, India
Posted
July 12, 2026
Job Description
Job Description
We are seeking a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.
- Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
- Execute food preparation tasks such as chopping, slicing, and measuring ingredients with precision
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Collaborate with kitchen staff to ensure timely and efficient food service
- Assist in the proper storage and labeling of ingredients and prepared foods
- Support inventory management by reporting low stock levels and participating in stock rotations
- Contribute to menu development by suggesting new ideas and flavor combinations