Location
Weymouth, England, United Kingdom
Posted
July 14, 2026
Job Description
Commis Chef
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.
Your Role as Commis Chef
- Learn and develop essent...