Job Description
Assist in all food preparation and help to run the station that he is assigned to efficiently.
Assist supervisor to run the station efficiently.
Obtain requisitioned goods from the storeroom.
Stock food items neatly in shelves and fridges.
Keep the section that he is assigned to in good working order.
Assist in cleaning utensils and equipment.
Work according to standard recipes.
Qualifications
•Minimum 2-3 years in a similar role within the hospitality industry.
•Understanding of health and safety regulations.
•Strong verbal and written communication skills.
•Ability to multitask and prioritize effectively.
•Ensures high standards of menu Recipe
•Capable of addressing issues promptly and efficiently.
Additional Information
Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the ...