Location
knightsbridge, england, United-Kingdom
Posted
June 20, 2026
Job Description
Here at Harrods, we are responsible for producing the pastries, desserts and chocolates for more than 20 restaurants, exclusive dining brands, and world‑famous food halls.
About the Role
As a Pastry Commis Chef in our Pastry kitchen you will be at the heart of the action, preparing a variety of patisserie and desserts, organising ingredients, and maintaining a clean kitchen.
You report to the Chef de Partie and play a key role in the smooth operation and delivery of kitchen operations. Your responsibilities include:
- Organising and rotating stock, and labelling food stored to meet deadlines.
- Completing all administrative tasks for your section.
- Ensuring food safety standards are adhered to by enforcing high hygiene and sanitation.
The role is fully on‑site, working five days a week.
About You
We are looking for a candidate with:
- Great knowledge and passion for food and drink.
- Ex...