Commis 1

Full-time AGG

What you will be doing:

• Standards meet and exceed customer and team member expectations.
• Communicates effectively with customers co-workers and supervisors.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures.
• Follows hotel standards regarding personal hygiene.
• To report for duty punctually wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Carries out another duty a...