Location
Sharm El-Sheikh, South Sinai Governorate, Egypt
Posted
July 10, 2026
Job Description
Job Description
- Prepare all potentially hazardous foods at the correct temperature according to the
- HACCP guidelines
- Ensure the quality of the food items and notify manager if a product does not meet
- specifications..
- To promote efficiency, confidence, courtesy and an extremely high standard of social
- skills.
- To generally promote and ensure good inter-departmental relations.
- Display a pleasant manner and positive attitude at all times and to promote a good
- company image to guests and colleagues.
- To demonstrate pride in the workplace and personal appearance at all times when
- representing the hotel thus identifying a high level of commitment.
- Adhere to Company and Hotel rules and regulations at all times.
- Report any equipment failures/problems to the Maintenance Department.
- Participate in any Training/Developments schemes as recommend...