Location
Marco Island, FL, United States
Posted
June 15, 2026
Job Description
**Additional Information** Relocation Assistance Available
**Job Number** 26060742
**Job Category** Food and Beverage & Culinary
**Location** 400 S Collier Blvd, Marco Island, Florida, United States, 34145
VIEW ON MAP (https://www.google.com/maps?q=400%20S%20Collier%20Blvd%2C%20Marco%20Island%2C%20Florida%2C%20United%20States%2C%2034145)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $65,000 - $88,000 Annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Educatio...
**Job Number** 26060742
**Job Category** Food and Beverage & Culinary
**Location** 400 S Collier Blvd, Marco Island, Florida, United States, 34145
VIEW ON MAP (https://www.google.com/maps?q=400%20S%20Collier%20Blvd%2C%20Marco%20Island%2C%20Florida%2C%20United%20States%2C%2034145)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $65,000 - $88,000 Annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Educatio...