Location
singapore, singapore, Singapore
Posted
July 26, 2026
Job Description
Responsibilities
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards.
- Attend to kitchen-related duties stock-checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepared and presented in a safe and hygienic manner.