Location
ottawa, on, Canada
Posted
July 14, 2026
Job Description
Advance your culinary career at JOEY Restaurants as a Chef/Sous Chef, leading a dedicated team in a thriving environment. Embrace the opportunity to develop talent in a high-stakes culinary setting.
In this role, you'll directly influence the success of a multi-million-dollar restaurant, focusing on team leadership and operational excellence. Your responsibilities include optimizing team performance while adhering to JOEY’s standards of quality and profitability. This role offers a unique chance to participate in the exciting growth of new locations across Canada and the US.
Key Responsibilities:
• Recruit and nurture high-caliber culinary talent
• Drive team engagement and performance development
• Oversee financial management including PNL
• Ensure product excellence with safety compliance
• Facilitate new restaurant openings as needed
Requirements:
• 1-3+ years of Culinary Leadership experience
• Strong skills in team development and coaching
• Knowl...
In this role, you'll directly influence the success of a multi-million-dollar restaurant, focusing on team leadership and operational excellence. Your responsibilities include optimizing team performance while adhering to JOEY’s standards of quality and profitability. This role offers a unique chance to participate in the exciting growth of new locations across Canada and the US.
Key Responsibilities:
• Recruit and nurture high-caliber culinary talent
• Drive team engagement and performance development
• Oversee financial management including PNL
• Ensure product excellence with safety compliance
• Facilitate new restaurant openings as needed
Requirements:
• 1-3+ years of Culinary Leadership experience
• Strong skills in team development and coaching
• Knowl...