Location
oslo, oslo, Norway
Posted
June 29, 2026
Job Description
Summer Season Tak/Izakaya at Sommerro
We are looking for a 100% employee that is a dynamic, warm and professional who can join our team from May to September in Tak/Izakaya
You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).
What you’ll do, except cooking wonderful food...
- Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
- Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
- Have a firm grip on maintaining Sommerro’s food quality and food waste standards
- Make sure that the guest experience is at the heart of what you do
What you’ll get out of it...
- A competitive package with plenty of opportunity for professional a...
We are looking for a 100% employee that is a dynamic, warm and professional who can join our team from May to September in Tak/Izakaya
You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).
What you’ll do, except cooking wonderful food...
- Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
- Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
- Have a firm grip on maintaining Sommerro’s food quality and food waste standards
- Make sure that the guest experience is at the heart of what you do
What you’ll get out of it...
- A competitive package with plenty of opportunity for professional a...