Job Description
Seaside Shahi, an Indian restaurant in Wollongong and Shellharbour and Engadine where the allure of the ocean meets the richness of Indian cuisine. A culinary haven nestled by the seaside, we specialise in the artistry of Indian cuisine, focusing on the tantalising flavours of traditional curries, succulent chicken, and lamb dishes.
Currently, there is a requirement for a new chef on full-time basis, who is able to work independently or help other chef and Head chef in the kitchen.
Eligibility Criteria:
• AQF Associate Degree, Advanced Diploma or Diploma
• OR
• At least three years of relevant experience may substitute for the formal qualifications of Diploma
• At least two years of experience as Chef.
Main Responsibilities:
• Primarily responsible for overseeing the kitchen operation of the business and coordinate the work with cooks and other kitchen staff.
• Responsible for designing the men...