Chef Supervisor

Permanent Supervisors of Food Preparation and Serving Workers

Role Summary

Assists in planning and costing menus, as well as ordering catering provisions and food. Prepares and cooks a variety of meals, including those for special and ethnic diets, while ensuring all food and hygiene standards are consistently met. Supervises and manages the kitchen team, including creating staff rosters that maintain the right skill mix for a cost-effective service. Additionally, provides technical advice, guidance, and training to catering staff to support high-quality operations.

About the Role

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More detail about the role

The role involves assisting with the planning and costing of menus, ordering catering supplies and food provisions, and preparing and cooking a variety of meals, including specialised and culturally diverse diets. Responsibility is also held for ensuring that all food safety, hygie...