Location
singapore, singapore, Singapore
Posted
July 25, 2026
Job Description
Job Description & Requirements
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- irect and lead the food assembly process
- Capacity to work under pressure during the extremely busy period.
- Flexible to work in any shifts, especially in split shifts.
- The ability to understand and follow company policies and...