Location
singapore, singapore, Singapore
Posted
July 06, 2026
Job Description
Job Description & Requirements
- In charge oversee kitchen operations and staff
- In charge to plan menus and ensure food quality and presentation
- Manage inventory, food costs, and supplier relations
- Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
- Customize menus for specific client requests
- Enforce health and safety standards
- Proven experience as a chef and kitchen leader in the Food & Beverage industry
- Strong organizational and leadership skills
- Passion for food and customer satisfaction
- Excellent verbal and written communication