Location
singapore, singapore, Singapore
Posted
July 26, 2026
Job Description
Menu Development: Design innovative, seasonal, or specialized menus and recipes while managing ingredient costs.
Staff Management: Hire, train, and schedule kitchen staff, such as line cooks, prep workers, and dishwashers.
Inventory & Purchasing: Monitor stock levels, order ingredients and supplies, and manage vendor relationships.
Food Preparation & Quality Control: Oversee food production, ensure consistent taste and plate presentation, and handle special customer requests or dietary restrictions.
Safety & Sanitation: Ensure compliance with local health codes and food safety regulations, while maintaining a clean and organized workspace.
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