Location
singapore, singapore, Singapore
Posted
July 25, 2026
Job Description
Position Summary
The Chef is responsible for preparing and presenting authentic Italian dishes while maintaining the highest standards of food quality, hygiene, and kitchen operations. The role includes supervising daily kitchen activities, ensuring efficient food preparation, and supporting the Executive Chef in delivering an exceptional dining experience.
Key Responsibilities- Prepare, cook, and present menu items in accordance with recipes and quality standards.
- Ensure consistency in food quality, taste, portioning, and presentation.
- Oversee daily kitchen operations and maintain smooth workflow during service.
- Monitor food preparation to ensure timely delivery of orders.
- Maintain cleanliness and organization of all kitchen areas, equipment, and storage facilities.
- Monitor stock levels, receive deliveries, and ensure proper storage and stock rotation.
- Minimize food wastage and control food cos...