Location
singapore, singapore, Singapore
Posted
June 07, 2026
Job Description
Responsibilities
- Set‑up kitchen for the day’s business by preparing necessary equipment, utensilsand food ingredientsetc.at work stations.
- Prepare customers’orders according to standard recipesandprocedures.
- Perform food safety and work safety rules and policies at all times.
- Prepare food ingredients for next day operations.
- Store all food products/ ingredients at the end of the day.
- When necessary, order food items/ ingredients/ dry goods through supplier.
- Perform general washing and cleaning duties, and proper upkeep of work station, equipment and facilities sanitary.
- Perform daily and weekly cleaning duties according to schedules.
- Perform any other duties to be assigned from time to time by superiors.