Chef

Full-time Other-General

* Cook daily meals for employees according to the menu plan * Ensure food is prepared in a clean, safe, and hygienic manner * Maintain consistent food quality, taste, and portion control * Follow company health, safety, and food hygiene standards * Manage food ingredients, including checking freshness and proper storage * Assist in planning simple, nutritious, and cost-effective menus * Monitor stock levels and inform supervisors when supplies are low * Keep kitchen equipment clean and in good working condition * Minimize food waste and ensure efficient use of ingredients onsemi (Nasdaq: ON) is driving disruptive innovations to help build a better
future. With a focus on automotive and industrial end-markets, the company is
accelerating change in megatrends such as vehicle electrification and safety,
sustainable energy grids, industrial automation, and 5G and cloud
infrastructure. With a highly differentiated and innovative product portfolio,
onsemi creates intelligent p...