Chef

Full-time Other-General

As our Kitchen Manager you will be responsible for the following, but always be open to manage change:

• Lead a team of inspired culinary professionals, recreating the ultimate dining experience on a daily basis.
• Maintain the highest quality control and consistency in a busy kitchen environment.
• Prepare and lead daily shifts overseeing the operations of the kitchen while participating hands‑on. Earn your stripes and respect.
• Effectively manage daily production goals, as well as food, waste, inventory and labour cost controls.
• Create the optimum schedule using targeted sales, group bookings and a strict budget to ensure operational excellence and financial control.
• Ordering product, new stock and supplies following a strict par level and budget.
• Provide ongoing teaching, motivating and leading your team.

Requirements

• Observes daily conditions of all physical facilities and equip...