Chef

Full-time Supervisors of Food Preparation and Serving Workers

Job Description

WHAT’S THE JOB?
Based at our Ontario Tech University account, this Full Time position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include:

Prepare, present, design, and serve high quality rotational menus

Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety,...