Location
stavanger, stavanger, Norway
Posted
June 30, 2026
Job Description
Are you our missing ingredient?
Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At** Radisson Blu Atlantic Hotel**, we are one team and make memorable moments for our guests.
If you love a fast paced, inspirational environment, full of people who are powered by passion, then you are just what we need.
This is your big chance to learn about becoming a top Chef, because we grow our talent from within.
We genuinely care about delighting our guests and that’s why we need you to bring your creativity, innovation and Yes I Can! attitude to us.
**Key Responsibilities**:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for the dutie...
Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At** Radisson Blu Atlantic Hotel**, we are one team and make memorable moments for our guests.
If you love a fast paced, inspirational environment, full of people who are powered by passion, then you are just what we need.
This is your big chance to learn about becoming a top Chef, because we grow our talent from within.
We genuinely care about delighting our guests and that’s why we need you to bring your creativity, innovation and Yes I Can! attitude to us.
**Key Responsibilities**:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for the dutie...