Location
cfb shilo, mb, Canada
Posted
July 09, 2026
Job Description
Become a key player in our culinary team as a Chef Manager within a high-volume industrial kitchen. Lead with creativity and passion while delivering exceptional service and quality.
In this onsite position, you will guide a dedicated culinary staff, ensuring operational excellence and strong food execution. You'll focus on team development, culinary quality, and client satisfaction while meeting financial goals. Experience in a fast-paced kitchen environment is essential for success.
Key Responsibilities:
• Lead and schedule food service team daily
• Train staff on culinary techniques and food safety
• Ensure food preparation meets quality standards
• Foster a positive environment through effective leadership
• Oversee special catering events as needed
Requirements:
• 2–3 years in a culinary leadership role
• Post-secondary education in Culinary Arts or related field
• Proficient in Microsoft Office Suite
• Strong communication and coaching skills
In this onsite position, you will guide a dedicated culinary staff, ensuring operational excellence and strong food execution. You'll focus on team development, culinary quality, and client satisfaction while meeting financial goals. Experience in a fast-paced kitchen environment is essential for success.
Key Responsibilities:
• Lead and schedule food service team daily
• Train staff on culinary techniques and food safety
• Ensure food preparation meets quality standards
• Foster a positive environment through effective leadership
• Oversee special catering events as needed
Requirements:
• 2–3 years in a culinary leadership role
• Post-secondary education in Culinary Arts or related field
• Proficient in Microsoft Office Suite
• Strong communication and coaching skills