Location
edmonton, division no. 11, Canada
Posted
June 05, 2026
Job Description
At Aramark, we know a chefโs role goes far beyond the kitchen. Itโs about leadership, creativity, and delivering exceptional experiences. Weโre seeking a hands-on Chef Manager to lead food and catering operations at Ledcor, ensuring culinary excellence, team development, and client satisfaction. This role is pivotal in driving quality, safety, and service while meeting budget goals and executing company programs.
Job Responsibilities
Team Leadership & Culinary Execution
- Plan, organize, and direct all aspects of food and catering operations.
- Schedule and assign daily tasks to the food service team; oversee completion and quality.
- Train and coach staff on food safety, sanitation, cooking techniques, and service standards.
- Ensure food preparation follows standardized recipes and continuously improve cuisine quality.
- Foster a positive work environment through strong leade...