Chef

Full-time Other

The Chef is responsible for the oversight of day-to-day activities, ensuring to deliver the high-end food experience of Yarzin Sella, while making the restaurant profitable. He is accountable for all culinary aspects onsite, but also for managing supplies and costs. He coaches and develops his team member and maintains a trust relationship with the client.

Essential Functions:

Culinary operations

• Adapting menus prepared by the client to suit specific requirements
• Ensuring that the menus and the client's expectations are properly understood
• Supervising the conformity, quality and quantity of culinary preparations
• Preparing the dishes, or delegate their preparation to the team
• Ensuring all products are correctly labelled for daily services
• Organise one-off events
• Ensuring the quality of the preparation and presentation of the dishes in accordance with internal and client standards,...