Chef Instructor
Advisory and Consulting Services
Direct Hire
Supervisors of Food Preparation and Serving Workers
Location
Baton Rouge, Louisiana, United States
Posted
July 08, 2026
Job Description
THe Premeir culinary school of the south!
State-of-the-art facility that offers Associate dgrees in Culinary Arts Qualifications
Effectively teach prescribed coursework within the culinary arts program to students, using a variety
of teaching methods that encourage active involvement/participation by the students, even in a
lecture class.
Show evidence of planning for classes to be taught, including care in preparation of teaching
materials and handouts.
Provide reflective and conscientious feedback on students' work.
Maintain office hours each week and regularly participate in after-school activities, including
competitions.
Advise students throughout the school year.
Participate in the admissions process through the evaluation of potential students.
Establish and maintain relationships with local food service employers and vendors.
Regularly participate in continuing education activitie...
State-of-the-art facility that offers Associate dgrees in Culinary Arts Qualifications
Effectively teach prescribed coursework within the culinary arts program to students, using a variety
of teaching methods that encourage active involvement/participation by the students, even in a
lecture class.
Show evidence of planning for classes to be taught, including care in preparation of teaching
materials and handouts.
Provide reflective and conscientious feedback on students' work.
Maintain office hours each week and regularly participate in after-school activities, including
competitions.
Advise students throughout the school year.
Participate in the admissions process through the evaluation of potential students.
Establish and maintain relationships with local food service employers and vendors.
Regularly participate in continuing education activitie...