Chef Fixed Term

Full-time Other

Responsibilities

• 37.5 Hours / Monday to Friday 7am to 3pm, or 11 am to 7pm
• Order supplies in line with Sodexo policy using approved suppliers.
• Maintain clean, safe kitchen and service areas, reporting issues promptly.
• Complete all Sodexo compliance paperwork, checks, and records accurately.
• Achieve successful results in all internal and external audits.
• Manage monthly billing and close accounts on time.
• Lead, train, and support staff to deliver excellent service standards.
• Complete weekly rotas on time and manage labour within budget.
• Remain professional, adaptable, and detail-focused while maintaining strong communication and safeguarding standards.

What you bring:

• General Secondary Education or equivalent (English and Maths essential)
• Well-developed English language skills (written and spoken)
• At least 3 years’ experience within hig...