Location
edmonton, division no. 11, Canada
Posted
July 09, 2026
Job Description
Job Description
WHATS THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.
Transportation is provided to site from a pickup point in Edmonton.
The Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menus, and assisting with the preparation, serving, and control of cooked and uncooked food, training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.
This position is safety-sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.
Responsibilities
Your work will include:
- Prepare, present, design, and serve high-quality rotational menus.
- Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures, including health, safety, and quality. ...