Chef de partie

Germain Hôtels

Full Time Supervisors of Food Preparation and Serving Workers
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Location
Ville-Marie, Quebec, Canada
Posted
March 23, 2026

Job Description

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

We are looking for a Breakfast Chef de Partie. The working hours are from 6:00 a.m. to 2:00 p.m.


WHAT YOU'LL DO

  • Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs;

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards;

  • Prepare and cook foods of all types, on a regular basis, for special guests and functions;

  • Working a station;

  • Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues;

  • Determine production schedules and staff requirements necessary to ensure timely service;

  • Involved in the Recruitment a...

    • Job Details

    • Job Type
      Full Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      March 23, 2026
    • Application Deadline
      May 02, 2026