Chef de Partie / Sous Chef - 2 Rosette Fine Dining

PART TIME Supervisors of Food Preparation and Serving Workers

Are you an experienced Chef de Partie or Sous Chef with a background in quality fresh food kitchens?

We're recruiting skilled chefs to support a well-known venue with accolades, with both temporary and permanent opportunities available.

This is an excellent opportunity to work alongside an award-winning brigade while earning excellent hourly rates and gaining valuable experience in a high-end kitchen.

What You'll Be Doing

• Preparing and cooking fresh, high-quality dishes
• Working across different kitchen sections
• Maintaining exceptional food presentation and consistency
• Supporting service in a busy fine dining environment
• Following all food safety and hygiene standards

We're Looking For

To be considered, you must have:

• Minimum 2 years' professional chef experience
• Experience as a Chef de Partie, Junior Sous Chef or Sous Chef

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