Location
singapore, singapore, Singapore
Posted
July 08, 2026
Job Description
Job Highlights
- Attractive incentives
- Medical benefits
- Career growth opportunities
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
- Preparing the ingredients for senior chef and ensure the prep is up to the standard
- Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with ordering and stock rotation.
- Minimise food wastage.
- To constantly upgrade culinary skills through training and/or self-study.
- Ad hoc duties as assigned by Superior.
- Comply at all times with the Staff Code of Conduct.