Location
singapore, singapore, Singapore
Posted
July 03, 2026
Job Description
- Prepare and cook menu items at your designated section.
- Manage mise en place so you’re ready before service kicks off.
- Follow recipes and plating standards set by the head or exec chef.
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic.
- Enforce food safety and cleanliness standards.