Chef de Partie required full time for Karala Kitchen
Hospitality Recruitment
Full Time
Supervisors of Food Preparation and Serving Workers
Location
Dublin, County Dublin, Ireland
Posted
July 15, 2026
Job Description
The successful candidate will assist the main chefs in our kitchen in our Baggot Street restaurant, Dublin.
Cooking food to order and general Chef de Partie duties.
2 years chef experience needed and experience in professional cookery.
The candidate should be passionate about food, have good kitchen communication skills, a willingness to learn and to develop own skills
Good interpersonal skills and a team player outlook needed.
This position is a full time permanent position.
39 hours per week.
Euro 30,000 per annum salary.
Place of employment: Kerala Kitchen restaurant, 5 Baggot Street Upper, Ballsbridge, Dublin 4