Chef De Partie

Full-time Catering / hospitality

Job Description: South Indian CDP (Chef de Partie) Department: Central Kitchen, Banquets & Catering Experience: 2–5 Years Location: Chandigarh Role Summary We are looking for a skilled South Indian CDP (Chef de Partie) specializing in non-vegetarian cuisine to support bulk production for Central Kitchen, Banquets, and Catering. The role involves preparing authentic dishes while maintaining high standards of taste, quality, consistency, and hygiene in a fast-paced production environment. Key Responsibilities Prepare and cook authentic South Indian non-vegetarian dishes (e.g., Chettinad, Kerala, Andhra cuisines) Manage bulk food production for banquets, events, and catering orders Ensure consistent taste, quality, and presentation of all dishes Handle preparation of marinades, gravies, spice blends, and meat processing Maintain cleanliness and adherence to food safety and hygiene standards (FSSAI guidelines) Monitor stock levels, assist in inventory management and requisitions Ensure pro...