Location
Ho Chi Minh City, Vietnam, Vietnam
Posted
July 25, 2026
Job Description
**Additional Information**
**Job Number** 26089360
**Job Category** Food and Beverage & Culinary
**Location** Corner Nguyen Du Street & Le Van Huu Street, Hochiminh City, Viet Nam, Viet Nam, 700000
VIEW ON MAP (https://www.google.com/maps?q=Corner%20Nguyen%20Du%20Street%20%26%20Le%20Van%20Huu%20Street%2C%20Hochiminh%20City%2C%20Viet%20Nam%2C%20Viet%20Nam%2C%20700000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Assists the Pastry Sous Chef in ensuring the quality, consistency, and production of all pastry, bakery, chocolate, confectionery, ice cream, plated desserts, and afternoon tea items within areas of responsibility. Exhibits pastry expertise by personally performing production tasks while leading the pastry team and managing all pastry-related operations. Works closely with the team to improve guest satisfaction, operational efficiency, and financial performance while maintaining the h...
**Job Number** 26089360
**Job Category** Food and Beverage & Culinary
**Location** Corner Nguyen Du Street & Le Van Huu Street, Hochiminh City, Viet Nam, Viet Nam, 700000
VIEW ON MAP (https://www.google.com/maps?q=Corner%20Nguyen%20Du%20Street%20%26%20Le%20Van%20Huu%20Street%2C%20Hochiminh%20City%2C%20Viet%20Nam%2C%20Viet%20Nam%2C%20700000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Assists the Pastry Sous Chef in ensuring the quality, consistency, and production of all pastry, bakery, chocolate, confectionery, ice cream, plated desserts, and afternoon tea items within areas of responsibility. Exhibits pastry expertise by personally performing production tasks while leading the pastry team and managing all pastry-related operations. Works closely with the team to improve guest satisfaction, operational efficiency, and financial performance while maintaining the h...