Job Description
About the role
Reporting to the Executive Sous Chef, this is a challenging and dynamic role that is ideal for an experienced Chef De Partie Pastry with a passion for creating exceptional desserts. You will be expected to take ownership of all aspects of pastry production, from menu design to recipe creation and execution. Your hands-on experience will be crucial in overseeing the preparation, baking, and presentation of pastries, ensuring each dish meets the restaurant's quality standards.
About You!
You must have a wealth of experience but bring your mark on everything sweet, there are no limitations to what you can create or plate up. We provide flexible rostering; good work-life balance and your role is a critical part of the kitchen family with bags of development opportunities.
- You are a hands-on Chef de Partie - Pastry with a minimum of 2 years’ experience in a simil...