Chef De Partie

Full-time Supervisors of Food Preparation and Serving Workers

Job DescriptionKEY RESPONSIBILITIES Nn Directs, coaches,supports, supervises, and evaluates (with the Sous Chef) all direct reports. N Must have excellent food knowledge and a full understanding of culinary terms. N Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. N Must be proficient in completing tasks, work efficiently and productively. N Must be able to work inanysection of a kitchen. N Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. N Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. N Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty;
this may include show plates, food samples and random food tastings. N Control production levels and recommend ideas for improvements...