Location
morningside, morningside, South-Africa
Posted
July 13, 2026
Job Description
Duties: Manage daily operations of assigned kitchen section Prepare and present dishes to required standards Ensure mise en place is completed before service Supervise and assist Commis Chefs Maintain cleanliness and hygiene within section Control portion sizes and minimise wastage Report stock shortages to supervisors Ensure equipment is used safely and correctly Assist with menu preparation and special functions Requirements: Grade 12 A formal culinary qualification Advanced cooking skills within assigned section Organisation and station management Food preparation accuracy Teamwork and communication Time management Hygiene and sanitation practices Ingredient handling and storage