Chef de Partie

Bedard Ressources

Temporary Supervisors of Food Preparation and Serving Workers
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Location
Montreal, Quebec, Canada
Posted
June 21, 2026

Job Description

Tasks

  • Prepare dishes that meet high standards of quality and creativity.
  • Adapt to create a variety of dishes based on regularly updated menus.
  • Master all cooking techniques to ensure perfect execution.
  • Prepare ingredients and produce dishes with precision and efficiency.
  • Ensure strict compliance with food safety and hygiene standards.
  • Perform any other related duties required to ensure the smooth operation of the kitchen.
  • If you are ready to take on new challenges, we would love to meet you!

    • Advantages

  • Immersion in the event and artistic world;
  • An exceptional workplace: Old Port of Montreal, located 5 minutes from Champ-de-Mars station;
  • Meals provided and free coffee;
  • The opportunity to showcase your culinary talents in a stimulating environment;
  • Learning opportunities with an international and experienced team.

    • Job r...

    Job Details

    • Job Type
      Temporary
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 21, 2026
    • Application Deadline
      July 31, 2026