Chef De Partie - Main Kitchen Pastry/Bakery

Marina Bay Sands

Full Time Supervisors of Food Preparation and Serving Workers
Apply Now
Location
singapore, sg, singapore, sg, Singapore
Posted
July 26, 2026

Job Description

Job Scope

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef

  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards
  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation
  • Completion of the cleaning schedule for the kitchen
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
  • Detailed Knowledge of the full menu
  • Team working
  • Compliance with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedur...

    • Job Details

    • Job Type
      Full Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 26, 2026
    • Application Deadline
      September 04, 2026