Chef de partie

Contract, Permanent, Temporary Supervisors of Food Preparation and Serving Workers

Job Description

We are currently looking for an experienced Chef De Partie to assist in a hotel based in Maidstone, Kent. 



Key Responsibilities

• Preparing and cooking dishes to the highest standards, following recipes and presentation guidelines.

• Managing your designated section with confidence and precision.

• Supervising and supporting junior chefs, offering guidance and on-the-job training.

• Maintaining excellent cleanliness and organisation within your section.

• Ensuring all dishes are cooked to order and delivered on time.

• Managing stock levels and ordering.

• Communicating effectively with the wider kitchen team to ensure seamless service.

• Upholding strict food safety, hygiene, and sanitation standards.

• Operating and caring for kitchen equipment, reporting any issues promptly.


32 or 40 hours per week, worked over 4–5 days.

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