Location
Remote, Remote, Mexico
Posted
July 28, 2026
Job Description
Amanvari in Baja California Sur is seeking an experienced Chef de Partie to lead food preparation with the highest standards of quality and presentation. You will oversee the kitchen in the Sous Chef's absence, ensuring a flawless guest experience in a luxury setting.
Ideal candidates have at least three years in luxury hotel kitchens or high‑end restaurants, training in Gastronomy/Culinary Arts, and strong English skills to coordinate across teams and events. The role is on-site at Amanvari. #J-18808-Ljbffr