Chef de partie

Permanent,Full time Supervisors of Food Preparation and Serving Workers

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


• Experience: 5 years or more


• or equivalent experience

Work setting

• Restaurant
• Offshore

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• S...