Chef de Partie - Indian

full-time Supervisors of Food Preparation and Serving Workers

Job Description

Prime Function

• Responsible for the efficient and profitable operation of the Indian Kitchen section assigned.
• Ensure that Novotel Lucknow standards are consistently followed in food preparation, presentation, cleanliness, and kitchen operations.
• Maintain the highest standards of hygiene, sanitation, and food safety in accordance with HACCP and company guidelines.
• Support the Sous Chef and Executive Chef in all aspects of Indian kitchen operations, menu planning, and execution.
• Ensure all Indian dishes are prepared according to established recipes, quality standards, and portion specifications.
• Monitor food quality, taste, presentation, and consistency to ensure guest satisfaction and adherence to brand standards.
• Ensure proper storage, handling, and utilization of food products to minimize wastage an...