Chef de Partie - Indian Cuisine Night

full-time Supervisors of Food Preparation and Serving Workers

Job Description

The Chef de Partie – Indian Cuisine (Night Shift) is responsible for the preparation and production of authentic Indian cuisine, ensuring all dishes are delivered to the highest DO & CO standards of quality, consistency, and presentation. The role supports the Sous Chef and Executive Chef Team by managing the assigned kitchen section, guiding junior team members, and ensuring smooth daily operations while maintaining food safety and company standards.

• Prepare and produce a variety of authentic Indian dishes, including curries, tandoori items, rice dishes, breads, sauces, and regional specialties.
• Ensure all products are prepared according to DO & CO recipes, specifications, and quality standards.
• Take responsibility for the daily operation and organisation of the Indian cuisine section.
• Support the Sous Chef in achieving production targets, flight schedules, and operational requirements.
• Ensure correct prepa...