Location
Chennai, India, India
Posted
June 29, 2026
Job Description
**Additional Information**
**Job Number** 26078863
**Job Category** Food and Beverage & Culinary
**Location** Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
VIEW ON MAP (https://www.google.com/maps?q=Survey%20No%20169%20Plot%201B-1A%20Rajiv%20Gandhi%20Salai%2C%20Chennai%2C%20Tamil%20Nadu%2C%20India%2C%20600119)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
**CANDIDATE PROFILE**
**Education and Experience**
• High sc...
**Job Number** 26078863
**Job Category** Food and Beverage & Culinary
**Location** Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
VIEW ON MAP (https://www.google.com/maps?q=Survey%20No%20169%20Plot%201B-1A%20Rajiv%20Gandhi%20Salai%2C%20Chennai%2C%20Tamil%20Nadu%2C%20India%2C%20600119)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
**CANDIDATE PROFILE**
**Education and Experience**
• High sc...