Location
NEW DELHI, India, India
Posted
July 01, 2026
Job Description
**Description:**
Operational:
· Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items
· Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu
· Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items
· Directs food apportionment policy to control costs
· Introduces and tests the market with new products which are market-orientated in terms of price and product
· Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept
· Supervises cooking and other kitchen personnel and coordinates their assignments to en...
Operational:
· Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items
· Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu
· Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items
· Directs food apportionment policy to control costs
· Introduces and tests the market with new products which are market-orientated in terms of price and product
· Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept
· Supervises cooking and other kitchen personnel and coordinates their assignments to en...