Chef De Partie

SSP Group

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Christchurch, Canterbury Region, New Zealand
Posted
April 04, 2026

Job Description

CHEF DE PARTIE - BOURNEMOUTH AIRPORT, BOURNE & ACRE.
Please note previous kitchen experience is required.

Pay Rate: Β£14.00 per hour + as a little incentive, you will earn an extra Β£1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to Β£14.50 per hour.


Hours of operation are 3:30am to 11pm.β€―Working flexibly across weekdays, weekends, bank and public holidays.



If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

ABOUT YOU:

  • You thrive under pressure, love a challenge, and can rally a kitchen behind you.

  • A hands-on chef who keeps cool, stays positive, and leads by example.

  • Due to some responsibilities ...