Chef de Partie

Full-time Supervisors of Food Preparation and Serving Workers

Descripción Chef De PartieNestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What we offer our Chefs:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

Access to our Apprenticeship Scheme - Gain a nationally recogni...