Location
chandigarh, india, India
Posted
July 03, 2026
Job Description
Job Description: South Indian CDP (Chef de Partie)
Department: Central Kitchen, Banquets & Catering
Experience: 2–5 Years
Location: Chandigarh
Role Summary
We are looking for a skilled South Indian CDP (Chef de Partie) specializing in non-vegetarian cuisine to support bulk production for Central Kitchen, Banquets, and Catering. The role involves preparing authentic dishes while maintaining high standards of taste, quality, consistency, and hygiene in a fast-paced production environment.
Key Responsibilities
- Prepare and cook authentic South Indian non-vegetarian dishes (e.g., Chettinad, Kerala, Andhra cuisines)
- Manage bulk food production for banquets, events, and catering orders
- Ensure consistent taste, quality, and presentatio...